We'll take a short break

We say goodbye to a short breather. We are closing our inn for the a' la carte operation from 20. until finally 23. 2. 2023. The restaurant is open as usual for our hotel guests. Ab dem 24. 2. we are back for you as usual. The team family from Landgasthof Zehner

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The Superbowl LVII is just around the corner and after probably the most exciting playoffs in years, The Superbowl LVI is just around the corner and after the most exciting playoffs in years. Because last year was so awesome, haben wir auch in diesem Jahr unsere Zehners SuperBowlbox parat. Die Version 2.0 has it all. The Superbowl LVI is just around the corner and after the most exciting playoffs in years: The AFC The NFC NachosContinue reading You have not added any fields to your form

Ho, Ho, Ho Christmas is coming- Our opening hours around the turn of the year

Now it begins for us: the Stade time. After many fine evenings in our Christmas Cottage, after drinking a lot of tenner's secco mulled wine (and Glühgin 😉 ), after many nice conversations with even nicer guests, this Advent season is also coming to an end. We would now like to briefly say thank you for it: Thank you to the guests and especially nettesten… Continue reading Ho, Ho, Ho Christmas is coming- Our opening hours around the turn of the year

Cutting Edge- The sharp week in our country inn

If it's all about the horseradish again in Franconian Switzerland, then stand the sharp weeks before the door. From beginning to end of October, many restaurant owners from the region develop their own menu, on the find at least three main dishes with horseradish. crane? So the sharp root is called in Franconia. Seit fast zwanzigContinue reading Cutting Edge- The sharp week in our country inn

asparagus…just heavenly

It's asparagus time again and our asparagus farmer Monika from Unterstürmig brings us the delicacy freshly pricked into our kitchen. We make of it the delicacies from our menu. So there are daily various preparations of “King of all vegetables” to experience. Whether in connection with meat or fish and of course always the appropriate sauces. MitContinue reading asparagus…just heavenly

Our Easter 2022

At Easter we are open at the following times: Good Friday: mittags und abends Ostersamstag: abends Ostersonntag: mittags und abends Ostermontag: mittags Unsere Speisekart zu Ostern:

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