Ho, Ho, Ho Christmas is coming- Our opening hours around the turn of the year

Now it begins for us: the Stade time. After many fine evenings in our Christmas Cottage, nach viel getrunkenem Zehner´s Seccoglühwein (and Glühgin 😉 ), nach vielen netten Gesprächen mit noch netteren Gästen, neigt sich auch diese Adventszeit dem Ende. We would now like to briefly say thank you for it: Thanks to the nettesten guests and above all, thanks to our great team. All have drawn in this stressful time together and together we have conjured up many satisfied smile on the faces of our guests. Now it's time for us to enjoy a bit of Christmas with family. We have the 19.12. until finally 29.12. geschlossen. Ab dem 30.12. we are as usual there for you. We wish you all Merry Christmas and a few nice holidays in the company of your families.

Zusammengefasst unsere Öffnungszeiten:

Geschlossen vom 19.12.2022 bis zum 29.12.2022

Ab dem 30.12. sind wir zu den gewohnten Öffnungszeiten für euch da.

Silvester haben wir bis 22.00 hour. Hier gibt es rechtzeitig die Karte und weitere Infos.

An Neujahr haben wir zum Mittagstisch von 11.00 to 15.00 hour. Hier findet ihr die Speisekarte.

An Heilig Drei König haben wir ab 17.00 hour. Hier findet ihr die Speisekarte.

Kurz Bis Bald.
Your team from Landgasthof Zehner.

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Cutting Edge- The sharp week in our country inn

If it's all about the horseradish again in Franconian Switzerland, then stand the sharp weeks before the door. From beginning to end of October, many restaurant owners from the region develop their own menu, on the find at least three main dishes with horseradish. crane? So the sharp root is called in Franconia. For almost twenty years, there is the sharp week. Many residents restaurateurs have joined the culinary adventure weeks and present every October creative dishes with horseradish. No matter, if you then try Franconian classics like trout and Krenfleisch or fancy dishes like Schokoküchlein with spicy note and apple-horseradish sorbet - the local greenhouse will surprise you and your taste buds. In the restaurant you are spoiled for choice: At least three main dishes with horseradish offer the participating restaurants. Why the horseradish is celebrated especially in this holiday region so? Therefore! The Franconian Switzerland is one of the largest horseradish-growing regions in Germany. In the area around Baiersdorf, the according to legend, the origin of the horseradish cultivation since 15. century, sophisticated root has found the ideal conditions for healthy growth. The intensive care of Krenbauern does the rest. No wonder, to unfold after harvesting is an aromatic flavor, the search has no equal in vain. Discover our culinary specialties in our created specifically for the sharp week menu:

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Hurra, Hurra, die Schule die ist endlich da

School time is the best time.

For, the it is usually too late knowledge. That's why you celebrate but with your ABC- Protect the beginning of the most exciting time in your life and make your day extra special. So it can be a joyous day for the wallet (he is with things, the one ABC- Sagittarius now times as needed, anyway good demanded 😉 ) give we your protege a children's menu.

First, a tasty alphabet soup

followed by a steak with chips and ketchup viiieel,,de,And finally, a colorful children's ice cream,,de,How are you,,de,Quite simply this invitation,,de,download,,nl,print,,de,fill it out and bring when visiting,,de,The invitations's also at the following sites,,de,Stationery Hofmann Buttenheim,,de,Stationery JUBITAS,,de,Die Post Eggolsheim,,en, ,,en,Gaaannz Important,,de,Reserve early,,de,so that on the big day and everything is running smoothly and it is called later,,de,Do you remember that time,,de,on your enrollment in the tens,,de,that was great,,de.

Und zum Schluss noch ein buntes Kindereis.

Wie geht’s?

Ganz einfach hier die Einladung ausdrucken, ausfüllen und beim Besuch mitbringen.

Alternativ könnt Ihr euch auch gleich hier online eintragen:

Reservierung Einschulung

Reservierung Einschulung

Name
Name
first given name
we have ours for the first time this year

Gaaannz Wichtig: Reservieren Sie rechtzeitig, damit am großen Tag auch alles rund läuft und es später heißt: “Weißt du noch damals, an deiner Einschulung beim Zehner, das war Klasse!”

We look forward to seeing you,,de,Your Team Family Landgasthof Zehner,,de,Hurray,,no,the school is finally here,,de,anyway good demand,,de

Eure Teamfamilie vom Landgasthof Zehner

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Inn tour of the Eggolsheim Music Association

We look forward to the music club Eggolsheim, also in this year, to welcome you as part of his tavern tour.

On Thursday the 09. June 2022

Is open from 17.00 Uhr. Music is from 18.30 – 21.00 Uhr.

We're really looking forward to good food, good beer and good music. As comes over for a few nice hours in our beer garden.

Here is our menu to get you in the mood

Our special treat:

The drummer. A knuckle of pork with sauerkraut and potato dumpling in a duet with our ten beer for only €10.80. Quick now here Reservations!

Beer garden tour06-22

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asparagus…just heavenly

It is again Spargelzeit and our asparagus farmer Monika from Unterstürmig brings us the delicacy freshly pricked into our kitchen. We make of it the delicacies from our menu. So there are daily various preparations of “King of all vegetables” to experience. Whether in connection with meat or fish and of course always the appropriate sauces.

With spring herbs and fresh potatoes- This is pure pleasure.

With such delicious asparagus dishes you heavenly moments while enjoying.

Here is our menu for the asparagus season:

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Our Easter 2022

At Easter we are open at the following times:

Good Friday: mittags und abends

Ostersamstag: abends

Ostersonntag: mittags und abends

Ostermontag: mittags

Unsere Speisekart zu Ostern:

Karfreitag Mittagstisch

Karfreitag Mittagstisch

During the carp season we have delicious baked carp. Really regional, of course!
Karfreitag Mittagstisch

Karfreitag Mittagstisch

Ostersonntag und Ostermontag Mittagstisch

Ostersonntag und Ostermontag Mittagstisch

Ostersonntag und Ostermontag Mittagstisch

Ostersonntag und Ostermontag Mittagstisch

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The Superbowl LVI is just around the corner and after the most exciting playoffs in years, The Superbowl LVI is just around the corner and after the most exciting playoffs in years.

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The Superbowl LVI is just around the corner and after the most exciting playoffs in years:

The Superbowl LVI is just around the corner and after the most exciting playoffs in years

The Superbowl LVI is just around the corner and after the most exciting playoffs in years

The Superbowl LVI is just around the corner and after the most exciting playoffs in years The Superbowl LVI is just around the corner and after the most exciting playoffs in years
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The Superbowl LVI is just around the corner and after the most exciting playoffs in years The Superbowl LVI is just around the corner and after the most exciting playoffs in years
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The Superbowl LVI is just around the corner and after the most exciting playoffs in years

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Contact

Landgasthof Zehner
Feuersteinstraße 55 . 91330 Eggolsheim
Fon 09545 950264
info@landgasthof-zehner.de

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Opening hours

Monday and Tuesday rest day, open for our house guests: 17:00-22:00 Uhr
Of.- Fr. from 17:00 - 22:00 Uhr
Saddle. from 17:00 - 22:00 Uhr

kitchen hours
you. - Saddle. from 17:00 - 21:00 Uhr{Hot meals 17:00 - 20:30}

Sunday: 11:00 - 15:00 hour
Hot meals 11:30 Uhr bis 14:00 Uhr

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