We look forward to the music club Eggolsheim, also in this year, to welcome you as part of his tavern tour.

On Thursday the 09. June 2022

Is open from 17.00 Uhr. Music is from 18.30 – 21.00 Uhr.

We're really looking forward to good food, good beer and good music. As comes over for a few nice hours in our beer garden.

Here is our menu to get you in the mood

Our special treat:

The drummer. A knuckle of pork with sauerkraut and potato dumpling in a duet with our ten beer for only €10.80. Quick now here Reservations!

Beer garden tour06-22

It is again Spargelzeit and our asparagus farmer Monika from Unterstürmig brings us the delicacy freshly pricked into our kitchen. We make of it the delicacies from our menu. So there are daily various preparations of “King of all vegetables” to experience. Whether in connection with meat or fish and of course always the appropriate sauces.

With spring herbs and fresh potatoes- This is pure pleasure.

With such delicious asparagus dishes you heavenly moments while enjoying.

Here is our menu for the asparagus season:

At Easter we are open at the following times:

Good Friday: mittags und abends

Ostersamstag: abends

Ostersonntag: mittags und abends

Ostermontag: mittags

Unsere Speisekart zu Ostern:

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The Superbowl LVI is just around the corner and after the most exciting playoffs in years:

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Best wishes for the new year, Bless you, Happiness and well-being of the Zehner family and all employees 🍀🐷

From next Monday it will finally be November and that means: Time for geese To celebrate the day and because it is All Saints' Day, we have on 01.11. open for lunch and look forward to your visit

If it's all about the horseradish again in Franconian Switzerland, then stand the sharp weeks before the door. From beginning to end of October, many restaurant owners from the region develop their own menu, on the find at least three main dishes with horseradish. crane? So the sharp root is called in Franconia. For almost twenty years, there is the sharp week. Many residents restaurateurs have joined the culinary adventure weeks and present every October creative dishes with horseradish. No matter, if you then try Franconian classics like trout and Krenfleisch or fancy dishes like Schokoküchlein with spicy note and apple-horseradish sorbet - the local greenhouse will surprise you and your taste buds. In the restaurant you are spoiled for choice: At least three main dishes with horseradish offer the participating restaurants. Why the horseradish is celebrated especially in this holiday region so? Therefore! The Franconian Switzerland is one of the largest horseradish-growing regions in Germany. In the area around Baiersdorf, the according to legend, the origin of the horseradish cultivation since 15. century, sophisticated root has found the ideal conditions for healthy growth. The intensive care of Krenbauern does the rest. No wonder, to unfold after harvesting is an aromatic flavor, the search has no equal in vain. Discover our culinary specialties in our created specifically for the sharp week menu:

Finally the wait is over. At Pentecost, from 21.5.2021, let's open our beer garden again. We look forward to your visit. Below are our opening times at Pentecost:

Freitag: 17:00 – 22:00 Uhr

Samstag: 17:00 – 22:00 Uhr

Sonntag: 11:30 – 15:00 Uhr

Monday: 11:30 – 15:00 Uhr

Dumbass!

Eure Teamfamilie vom Landgasthof Zehner

Our Menu can be found here in the next few days:

Mann (Papa) + Haxe + Zehnerbier = pure joie de vivre

We have attached our menu for Father's Day to Go for you. We wish all fathers and those who want to become one a nice day of honor. Let yourself be celebrated.

Bon appetit!